Last night, we went up to New Rochelle to try out a new restaurant that a friend suggested, simply calling it "the new BBQ" place. It was sold at those three simple letters and after work, ventured up to RRQ. We had a hard time finding the place as it was tucked away behind an awkward turn, but we got seated right away and had a beautiful view of a parking lot, anchored boats, and a wee bit of water. The food was amazing – in leiu of bread at the beginning of the meal, they gave out corn muffins, the water glasses were mason jars (I’m a sucker for those things,) everything on the menu obviously consisted of BBQ, and was reasonably priced. I got a ½ rack of BBQ ribs, and two sides (sweet potato fries and mac and cheese) for $16 and a Blue Moon. The sweet potato fries were perfectly salted and the ribs were tender and delicious, slathered in their homemade BBQ sauce. I tried to be a lady and eat my ribs with a fork and knife, but it got to a point where I just dug in. I’m no lady. Next time, I would skip the mac and cheese – I’m fairly biased when it comes to mac and cheese (my mom’s is my favorite) so I found theirs to be mushy, bland, and covered in too much cheese. The company, as always, was top notch.
August 1, 2013
RRQ
Last night, we went up to New Rochelle to try out a new restaurant that a friend suggested, simply calling it "the new BBQ" place. It was sold at those three simple letters and after work, ventured up to RRQ. We had a hard time finding the place as it was tucked away behind an awkward turn, but we got seated right away and had a beautiful view of a parking lot, anchored boats, and a wee bit of water. The food was amazing – in leiu of bread at the beginning of the meal, they gave out corn muffins, the water glasses were mason jars (I’m a sucker for those things,) everything on the menu obviously consisted of BBQ, and was reasonably priced. I got a ½ rack of BBQ ribs, and two sides (sweet potato fries and mac and cheese) for $16 and a Blue Moon. The sweet potato fries were perfectly salted and the ribs were tender and delicious, slathered in their homemade BBQ sauce. I tried to be a lady and eat my ribs with a fork and knife, but it got to a point where I just dug in. I’m no lady. Next time, I would skip the mac and cheese – I’m fairly biased when it comes to mac and cheese (my mom’s is my favorite) so I found theirs to be mushy, bland, and covered in too much cheese. The company, as always, was top notch.
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