April 23, 2014

Street Crepes

After dinner at Sullivan Bistro, the next logical thing to do was get desert. In the form of crepes. Specifically dark chocolate and and raspberry puree. It was so good that I spilled some on my green trench coat and didn't blink an eye. Nothing like sitting on the corner of a grimy street, blissfully engaged in sharing a crepe. We kept along with the French theme that night.

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